I have had this recipe for quite a while. This is a great holiday dessert. Pecans and butter make this so sinful. It is easy because you use cake mix for the crunch part. Recipe was clipped from a magazine...
Author: Nor Mac
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's wrap...Anyway, I always loved this recipe and...
Author: Angela Gray
There are two tricks to making classic homemade whipped cream. First, make sure the bowl and whisk are cold (place in the freezer for 10-15 minutes). Second, do not over-whip the cream. Whipped cream should...
Author: Kitchen Crew
This is a fantastic delicious pie! This is perfect for summer barbecues because it's much lighter than an average pie and can be served cold! You may use sugar free jello & "lite" cool whip, as your diet...
Author: Annelise Friedman
This recipe has the "almond-flavor cookies to make up the crust; broiled peaches are mixed with ice cream to create the delicious filling", says Abigail and bon appetit magazine 2010. This pie is so refreshing...
Author: Pat Duran
This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!
Author: Jenni K
These mini treats are healthy, cute, and delicious for dogs that LOVE peanut butter! My dog, Maja, loves these delicious treats! Soon, I will be making a video on Youtube showing how to make these step...
Author: Grace Omalley
This is a Danish bun version of Kolacky, a delicious pastry. Use your own favorite sweet dough recipe instead of this particular one, if you prefer. You can make or use any kind of filling you like, or...
Author: Crystal ~
What a beautiful dessert for someone special. Cutting hearts out of the puff pastry is easy and the final outcome is very impressive. The filling is so creamy I could eat that alone with a spoon! The cranberry...
Author: Suzanne Banfield
I had a butter yellow cake mix I needed to use and a small amount of oats taking up space in my pantry. So, I decided to make these oatmeal cookies. They turned out wonderful. I'm going to freeze them...
Author: Cassie *
I "adopted" this recipe from a friend. If you have a deep fryer it will work perfectly, if not, you can use a pan with high sides and fill up with oil a good amount.
Author: Heather Isom
My new personal favorite. Berries, creamy and light. Great dessert!
Author: Natalie Loop
A dessert you can throw together in minutes is a must in any Recipe Box. This blueberry dump cake needs to be saved. The end product reminds us more of a cobbler than a cake, but either way, it's delicious....
Author: Tenishia Stamp
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it...
Author: Vanessa "Nikita" Milare
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried seaweeds. It also has some health benefits, such...
Author: Jo Anne Sugimoto
A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid. Photo Credit: Kraft
Author: Annelise Friedman
WHITE HOUSE SPICE CAKE by first lady Mrs Theodore Roosevelt It doesn't say what temp to bake it at; so I'm going to guess 350* for approx. 30-45 min, or until pick comes out clean!!
Author: TAMMY WADE
This is a recipe I found on the Taste of Home website. I used it as part of my meal prep final in one of my Foods classes. I love my lemon desserts to have some bite to them, so I added zest, but if you...
Author: Brandi Kirkpatrick
I normally wouldn't post a recipe I haven't tried but this one is really a cute idea and I just that it was a good one to share. It was posted on my wall by one of my facebook friends. It was from a site...
Author: Debra Taylor
My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled...
Author: Donna Roth
I happen to come across this recipe at a food.com. The recipe was posted by justmeterri, but I did modify the recipe just a bit. These citrus bars are very good. They had a nice lemony flavor to them.
Author: Cindi M Bauer
If you are a pumpkin lover, you will love this unusual dessert. It's full of delicious pumpkin goodness. The final dessert is a cross between a spice cake and a flan. The caramel that oozes over the cake...
Author: Stacia Osborn
a quick and easy apple/cheese squares.... Recipe Source: Mine
Author: Jen Smallwood
Another old recipe of my Grams. Always loved these soft chocolate cookies. Enjoy!
Author: Cassie *
THIS MAKES ME WANT TO GO UP TO A VERY HIGH MOUNTAIN AND SCREAM AVALANCHE...O MY GOODNESS GRACIOUS ALIVE...I WILL NEVER MAKE RICE KRISPIE TREATS THE SAME!!
Author: Kimi Gaines
These lovely treats remind us of spiced cinnamon buns.... so good, light, tender and delicious. The buns aren't overly sweet and the spice is very subtle. Perfect with a cup of tea or strong coffee, will...
Author: Baby Kato
I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla...
Author: Diane Jividen
I love this time of the year! I also love anything eggnog. I came up with this the other night when I had guest over for dinner. It's a dessert that can feed a lot of people. It is just full of holiday...
Author: Leah Stacey
Making cannoli shells from scratch is a challenge, but making cannoli filling is fun. You can do experiments to create kinds of flavor.
Author: Elsa Beene
Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.
Author: Sherry Moeller @sjmadm1
This is a very moist, delicious cake. Just the right size for snacking. Enjoy!
Author: Cassie *
These Cookies Melt in your Mouth. Tip; You can Drizzle a white glaze over these & add a Cherry on top of each for a Festive Buttery Holiday Cookie Platter treat. Note: No Egg & No Milk in this recipe,...
Author: FREDA GABLE
This is my favorite candy. Have been making this since 1982. We make this at least twice during Christmas. The recipe was featured in Southern Living's most requested dessert recipes for the last 25 years,...
Author: Dolores Furman
I thought this would be difficult to make, It was a breeze It's Kinda like the first time I made a Pumpkin roll it is so easy.
Author: Eddie Jordan
My husband's granny used to make this for all their family gatherings. After she passed away I took on the tradition.
Author: Kathy Lochner
When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to...
Author: Martha Price
Yum! These were a unanimous hit among the Kitchen Crew... even with those who wouldn't normally opt for Bourbon. I do suggest that you lessen the amount of alcohol a bit if you're not used to the flavor,...
Author: Opal Jackson-Cakmak
My family is from St. Louis and family members have been making this recipe for years. I think my Aunt originally got it from my Grandmother Stuber or her sister Aunt Emo; Aunt Emo has long since passed...
Author: susan simons
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Author: Vicki Butts (lazyme)
These are really the best brownies I have ever eaten. I love them. This is a recipe that you must try.
Author: RoseAnn Wilson
My husband said it was to pretty to eat. But he gobbled it down and wanted more.
Author: patricia taylor
for million of people who love blackberry cobbler,it will on the dump cake,i created this recipe.
Author: raymond spencer @clownman70360
I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.
Author: barbara lentz
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com...
Author: Kimberly Biegacki